special north indian tasty dishes !!
North Indian cuisine is distinguished by the proportionally high use of dairy products; milk, paneer, ghee (clarified butter), and yoghurt are all common ingredients. Gravies are typically dairy-based. Other common ingredients include chilies, saffron & nuts. Also, a variety of flours are used to make different types of breads like chapathis, rotis, phulkas, puris and naan.
We are specialized in variety of tasty south indian food !!
South Indian cuisine is rice based. Rice is combined with lentils to make wonderful dosas, idlis, vadas & uttapams. These items are glorious & delicious besides being nourishing & digestible (as fermenting process). They are combined with sambhar (dal), rasam (tamarind dal), dry & curried vegetable & pachadi (yogurt).